Homemade Veggie Burgers
Homemade Veggie Burgers
1 small zucchini, grated
1 medium uncooked potato, peeled and grated
1 medium carrots, grated
1/4 cup grated onion
Egg substitute equivalent to 3 eggs
Pepper to taste
12 slices whole wheat bread, toasted
Sliced red onion and lettuce leaves, optional
In a bowl, combine the first six ingredients; mix well. Pour about 1/2 cup batter onto a hot griddle lightly coated with nonstick cooking spray. Fry for 2-3 minutes on each side or until golden brown. Serve on toasted bread with onion and lettuce if desired. Yield: 6 burgers.
1 small zucchini, grated
1 medium uncooked potato, peeled and grated
1 medium carrots, grated
1/4 cup grated onion
Egg substitute equivalent to 3 eggs
Pepper to taste
12 slices whole wheat bread, toasted
Sliced red onion and lettuce leaves, optional
In a bowl, combine the first six ingredients; mix well. Pour about 1/2 cup batter onto a hot griddle lightly coated with nonstick cooking spray. Fry for 2-3 minutes on each side or until golden brown. Serve on toasted bread with onion and lettuce if desired. Yield: 6 burgers.
