Chili Chops

Chili Chops

4 pork loin chops, 1/2 inch thick
4 onion slices, 1/4 inch thick
4 green pepper slices, 1/4 inch thick
1 bottle (12 ozs) chili sauce

Place the pork chops in a greased 9 inch square baking dish. Top with the onion, green pepper and chili sauce. Cover and bake at 350 deg for 20-30 minutes or until the meat juices run clear. Yield: 4 servings.
 
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