Onion Salisbury Steak
Onion Salisbury Steak
1 lb lean ground beef
1/2 tsp salt
1/8 to 1/4 tsp pepper
2 medium onions, thinly sliced
4 slices bread, toasted
1/4 cup all purpose flour
1-1/2 cups water
1 Tbs beef bouillon granules
In a bowl, combine beef, salt and pepper; shape into four oval patties. In a skillet, brown patties on one side. Turn and add onions. Cook until meat is no longer pink. Place toast on serving plates. Top each with onions and a beef patty; keep warm. Stir flour into skillet until blended. Gradually add water; stir in bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Serve over meat with onions. Yield: 4 servings.
1 lb lean ground beef
1/2 tsp salt
1/8 to 1/4 tsp pepper
2 medium onions, thinly sliced
4 slices bread, toasted
1/4 cup all purpose flour
1-1/2 cups water
1 Tbs beef bouillon granules
In a bowl, combine beef, salt and pepper; shape into four oval patties. In a skillet, brown patties on one side. Turn and add onions. Cook until meat is no longer pink. Place toast on serving plates. Top each with onions and a beef patty; keep warm. Stir flour into skillet until blended. Gradually add water; stir in bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Serve over meat with onions. Yield: 4 servings.
