Turkey Hoagie and Fruity Snack Mix
Turkey Hoagies
1/4 cup butter, softened
1 Tbs Dijon mustard
4 French Style Rolls, split
Lettuce
4 (1oz) slices turkey pastrami
4 (1oz) slices swiss cheese, cut in half diagonally
4 (1oz) slices cooked turkey
2 Italian plum tomatoes, thinly sliced
In small bowl, combine butter and mustardk blend well. Spread on both cut sides of each roll.
Arrange lettuce on bottom half of each roll. Top each with pastramik cheese, turkey and tomato slices. Cover with top halves of rolls.
Makes 4 sandwiches.
Note: If tomato is juicy and your child's lunch is hours away, leave off the tomato.
Fruit Snack Mix
Pack some into a snack-size resealable bag and pop it in the lunch box as a topping.
1 cup peanut butter
1/2 cup honey
1/2 cup water
2 Tbs margarine or butter
3 cups rolled oats
1 (15.6oz) pkg Pillsbury Cranberry Quick Bread and Muffin Mix
1 (yoz) pkg dried fruit bits
1/2 cup shelled sunflower seeds
Heat oven to 250 Deg. In medium saucepan, combine peanut butter, honey, water and margarine; mix well. Cook over medium heat until mixture comes to a boil, stirring frequently. Remover from heat.
In large bowl, combine oats and quick bread mix; mix well. Pour peanut butter mixture over oat mixture; mix well. Crumble and spread mixture in bottom of ungreased 15 x 10 x 1 inch baking pan. Mixture will be quite moist and crumbly.
Bake at 250 Deg for 1.5 to 1.75 hours or until deep golden brown and almost dry and crisp, stirring and breaking up pieces every 30 minutes.
Remove pan from oven. Stir mixture. Cool in pan 20 minutes or until completely cooled. (Mixture becomes crisp as it cools.) Store in tightly covered container. Makes 10 cups.
1/4 cup butter, softened
1 Tbs Dijon mustard
4 French Style Rolls, split
Lettuce
4 (1oz) slices turkey pastrami
4 (1oz) slices swiss cheese, cut in half diagonally
4 (1oz) slices cooked turkey
2 Italian plum tomatoes, thinly sliced
In small bowl, combine butter and mustardk blend well. Spread on both cut sides of each roll.
Arrange lettuce on bottom half of each roll. Top each with pastramik cheese, turkey and tomato slices. Cover with top halves of rolls.
Makes 4 sandwiches.
Note: If tomato is juicy and your child's lunch is hours away, leave off the tomato.
Fruit Snack Mix
Pack some into a snack-size resealable bag and pop it in the lunch box as a topping.
1 cup peanut butter
1/2 cup honey
1/2 cup water
2 Tbs margarine or butter
3 cups rolled oats
1 (15.6oz) pkg Pillsbury Cranberry Quick Bread and Muffin Mix
1 (yoz) pkg dried fruit bits
1/2 cup shelled sunflower seeds
Heat oven to 250 Deg. In medium saucepan, combine peanut butter, honey, water and margarine; mix well. Cook over medium heat until mixture comes to a boil, stirring frequently. Remover from heat.
In large bowl, combine oats and quick bread mix; mix well. Pour peanut butter mixture over oat mixture; mix well. Crumble and spread mixture in bottom of ungreased 15 x 10 x 1 inch baking pan. Mixture will be quite moist and crumbly.
Bake at 250 Deg for 1.5 to 1.75 hours or until deep golden brown and almost dry and crisp, stirring and breaking up pieces every 30 minutes.
Remove pan from oven. Stir mixture. Cool in pan 20 minutes or until completely cooled. (Mixture becomes crisp as it cools.) Store in tightly covered container. Makes 10 cups.
