Hint: Use your coupons with 3* and 4* priced items unless you need an item this week!
Week 3 (January 15, 2012)
3R: Red Plum No Booklet
3S: Smart Source Sherwin Williams
Week 2 (January 8, 2012)
2R: Red Plum JC Penney Eyeglass Frames & Lens
2S: Smart Source Ken's Salad Dressing
2B: Smart Source Building with Box Tops
2C: Smart Source Healthy Essentials
2D: Target Get Double the Savings
Week 1 (January 1, 2012)
1R: Red Plum
1S: Smart Source Nestle Good Food, Good Life (Stouffer's Lean Cuisine)
1B: Smart Source Eye Masters (2 Pairs Frames & Lenses $99)
1P: P&G Special Olympics
Week 53 (December 25, 2011)
53R: Red Plum No Booklet
53S: Smart Source No Booklet
Week 52 (December 18, 2011)
52R: Red Plum No Booklet
52S: Smart Source No Booklet
Week 51 (December 11, 2011)
51R: Red Plum Honeybaked Ham (Delicious Moments #53)
51S: Smart Source Soda Stream
Week 50 (December 4, 2011)
50R: Red Plum JC Penney All Eyeglasses
50S: Smart Source Eye Masters Designer Clearance Sale
Week 49 (November 27, 2011)
49R: Red Plum No Booklet
49S: Smart Source No Booklet
49P: P&G Brighten Your Holiday Season
Week 48 (November 20, 2011)
48R: Red Plum No Booklet
48S: Smart Source Honeybaked Ham
Week 47 (November 13, 2011)
47R: Red Plum Unilever (Making Meals Tastier The Day After)
47S: Smart Source Red Lobster (Enjoy Surf & Tuft)
47B: Smart Source Pillsbury
Week 46 (November 6, 2011)
46R: Red Plum Holiday Moments to Share (Inspired by trusted brands)
46S. Smart Source Eye Masters (Designer Clearance Sale)
Week 45 (October 30, 2011)
45R: Red Plum Nestle Coffee-mate (Good Food, Good Life)
45S: Smart Source Sherwin Williams (40% Off)
45P: P&G Smarter Savings, Better Brands (Crest 3D Whitestrips)
Week 44 (October 23, 2011)
44R: Red Plum Slim Shots Appetite Controller
44S: Smart Source Eye Masters (2 Pairs $99) (Check Booklet date)
Week 43 (October 16, 2011)
43R: Red Plum JCP Optical
43S: Smart Source Eye Masters (2 Pairs $99) (Check Booklet date)
43P: P&G Do it for The Girls - Share the Gift
Week 42 (October 9, 2011)
42R: Red Plum Subway (Any $5 Footlong)
42S: Smart Source Eye Masters (2 Pairs $99) (Check Booklet date)
Week 41 (October 2, 2011)
41R: Red Plum Think Pink
41S: Smart Source Commemorative Quarters
41P: P&G Do it for the Girls (Share the Gift)
41B: Take Time to Play - Playskool
41D: Smart Source Pillsbury and Totino's Pizza Stuffers
Week 40 (September, 25, 2011)
40R: Red Plum Village Inn - Berry Pink Pie
40S: Smart Source Eye Masters (2 Pairs $99)
Week 39 (September 18, 2011)
39R: Red Plum Buca di Beppo
39S: Smart Source Red Mango Frozen Yogurt
Week 38 (September 11, 2011)
38R: Red Plum DiGiorno Large Pizza
38S: Smart Source Dish Network
38B: Smart Source Eye Masters (2 Pairs $99)
38D: Smart Source Betty Crocker Fun da-middles Cupcake Mix
Week 37 (September 4, 2011)
37R: Red Plum No Booklet
37S: Smart Source No Booklet
Week 36 (August 28, 2011)
36R: Red Plum Sherwin Williams 30% Off
36S: Smart Source Eye Masters B1G1F
36P: P&G NFL Kickoff Great Savings
Week 35 (August 21, 2011)
35R: Red Plum No Booklet
35S: Smart Source Eye Masters (Back to School Back to Savings)
Week 34 (August 14, 2011)
34R: Red Plum JCP Optical (50% Off All Eyeglasses)
34S: Smart Source Ken's Salad Dressing
Week 33 (August 7, 2011)
33R: Red Plum Happy New School Year (Kellogg's, Keebler+)
33S: Smart Source Philips Sonicare Toothbrushes
33B: Smart Source Box Top Education (General Mills)
Week 32 (July 31, 2011)
32R: Red Plum Unilever (Big Savings)
32B: Red Plum Skinny Cow Candy
32S: Smart Source Red Lobster
32P: P&G School the Nation
Week 31 (July 24, 2011)
31R: Red Plum L'Oreal Healthy Look Haircolor
31S: Smart Source Eye Masters Two Great Choices
Week 30 (July 17, 2011)
30R: Red Plum No Booklet
30S: Smart Source Sherwin Williams (40% Off)
Week 29 (July 10, 2011)
29R: Red Plum JCP Optical ($1 Frame)
29S: Smart Source Eye Masters (2 Pairs $99 Frames & Lenses)
Week 28 (July 3, 2011)
28R: Red Plum No Booklet
28S: Smart Source No Booklet
28P: P&G Parade of Summer Savings
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Toffee Almond Crunch Pumpkin Pie
Ingredients
- 1 recipe Toasted Almond Pastry
- 1 15-ounce can pumpkin
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3 eggs, lightly beaten
- 1- 1/4 cups half-and-half or light cream
- 1 recipe Toffee-Almond Crunch
- Sweetened Whipped Cream (optional)
- Ground cinnamon (optional)
Directions
1. Preheat oven to 375°F. Prepare and roll out Toasted Almond Pastry.
2. For filling, in a large bowl stir together pumpkin, granulated sugar, 1 teaspoon cinnamon, salt, ginger, nutmeg, and cloves. Add eggs; beat lightly with a wooden spoon just until combined. Gradually add half and half, stirring until combined.
3. Carefully pour filling in pastry shell. To prevent overbrowning, cover edge of pie crust with foil. Bake for 30 minutes. Remove foil. Bake for 15 minutes more. Sprinkle Toffee-Almond Crunch evenly over pie. Bake 15 to 20 minutes more or until pie is set and topping is golden. Cool on wire rack. Cover and refrigerate within 2 hours. If desired, top each serving with Sweetened Whipped Cream. If desired, sprinkle with cinnamon.
Toasted Almond Pastry: In a medium bowl stir together 1-1/4 cups all-purpose flour, 1/4 cup ground toasted almonds, and 1/4 teaspoon salt. Using a pastry blender, cut in 1/3 cup shortening until pieces are pea size. Sprinkle 1 tablespoon cold water over part of the flour mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat moistening flour mixture, using 1 tablespoon of cold water at a time (4 to 5 tablespoons water total), until flour mixture is moistened. Form dough into a ball. On a lightly floured surface, use hands to slightly flatten dough. Roll dough from center to edges into a circle about 12 inches in diameter. Ease pastry into a 9-inch pie plate. Trim pastry to 1 inch beyond edge of pie plate. Fold under extra pastry. Crimp and form a high edge to keep filling from bubbling over. Do not prick pastry.
Toffee-Almond Crunch: In a small bowl stir together 3 tablespoons all-purpose flour and 3 tablespoons packed brown sugar. Stir in 2 tablespoons softened butter. Stir in 3/4 cup coarsely chopped sliced almonds and 1/2 cup toffee pieces.
Sweetened Whipped Cream: Combine 1 cup whipping cream, 2 tablespoons granulated sugar, and 1/2 teaspoon vanilla. Beat with an electric mixer on medium speed until soft peaks form.
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